Healthy laddoo made of dink (acacia gum), kaju (cashew), badam (almond), methi, halim seeds, coconut, wheat flour, khariq (dried dates), jaifal (nutmeg), elaichi powder, jaggery and pure ghee.

Healthy laddoo made of ragi (finger millet), kaju (cashew), badam (almond), pista, makhana, dink, coconut, jaifal (nutmeg), elaichi powder, jaggery and ghee.

Healthy and traditional laddoos made from premium white sesame seeds (til), roasted gram dal, and crunchy groundnuts. Flavored with cardamom (elaichi) and nutmeg (jaifal), sweetened with jaggery and bound with pure ghee.

Ajwa and Medjool Dates used. Laddoos made of selected dates, pumpkin seeds, melon seeds, sunflower seeds, chia seeds, walnut, pista, kaju, badam, makhana, khas khas, jaifal, elaichi powder, pure ghee.

Kalmi & Mazafati Dates used. Laddoos made of selected dates, pumpkin seeds, melon seeds, sunflower seeds, chia seeds, walnut, pista, kaju, badam, makhana, khas khas, jaifal, elaichi powder, pure ghee.

Classic homemade besan laddoos made of besan, rava, kaju, jaifal, elaichi powder, jaggery and pure ghee.

A traditional Gujarati and Maharashtrian sweet bar made with whole wheat flour, kaju, badam, salt, jaggery and pure ghee.

Traditional Maharashtrian sweet flatbread, stuffed with a soft, sweet filling of chana dal (split chickpeas) and jaggery, delicately spiced with cardamom and nutmeg. Best served with ghee.

The quintessential steamed delicacy of Maharashtra. Handcrafted rice flour dumplings filled with a sweet mixture of freshly grated coconut and jaggery, scented with cardamom.